Recipe of Quick Confetti Salad

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, confetti salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Confetti Salad is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Confetti Salad is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have confetti salad using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Confetti Salad:

1. Get For the salad :-
2. Get 62.5 g rice easy cook long grain / 2¼ oz .
3. Get 1 400 g black beans x (drained) / 14 oz . cans
4. Make ready 100 g zucchini courgette / (chopped) / 3½ oz .
5. Make ready 100 g carrot (grated) / 3½ oz .
6. Prepare 100 g corn kernels (fresh or frozen) / 3½ oz .
7. Take 75 g cherry tomatoes (quartered) / 2½ oz .
8. Make ready 50 g red pepper (diced) / 2 oz .
9. Take 50 g scallions spring onions / (chopped) / 2 oz .
10. Get 50 g red onion (diced) / 2 oz .
11. Prepare 2 tablespoons cilantro / corrinader (small leaves picked from the stem)
12. Take 4 tablespoons lime juice
13. Take 4 tablespoons vegetable stock
14. Take 1 teaspoons chili flakes
15. Make ready 1 teaspoon sea salt ground
16. Get ½ teaspoon black pepper ground
17. Make ready 1 tablespoon cornstarch cornflour /
18. Prepare 1 tablespoon aspartame

Steps to make Confetti Salad:

1. Put the long grain rice in boiling water and cook for 10 minutes. Drain the rice in colander and put under cold running water to coll. Shake the excess moisture out of the rice. Cool the rice for at least an hour. If frozen allow the corn to defrost as the rice cools. Other than the cilantro put all the salad ingredients and mix.
2. Mix the dressing ingredients other than the aspartame and cornstarch and put in a pan on medium heat. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble. Allow it boil before removing from the heat and stirring in the aspartame.
3. Chill the salad and dressing before serving. Mix the dressing into the salad and sprinkle with cilantro leaves.

So that’s going to wrap it up with this exceptional food confetti salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!