Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy roasted vegetable salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Roasted Vegetable Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Easy Roasted Vegetable Salad is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook easy roasted vegetable salad using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Roasted Vegetable Salad:
Get For the roasted veg:
Prepare 3 small zucchini, sliced in 2/3" thick pieces on the bias
Get 2 very small sweet yellow onions cut into 1" pieces
Take 2 Roma tomatoes, cut into sixths
Take half a large red bell pepper, cut into 1" pieces
Prepare 1 medium shallot, thinly sliced
Make ready 1/2 teaspoon kosher salt,
Get 1/4 teaspoon black pepper
Make ready 1.5 Tablespoons olive oil
Prepare For the dressing:
Make ready 1 Tablespoon red wine vinegar
Make ready 1 small clove garlic, grated
Make ready 10 sprigs fresh cilantro, chopped (I use stems and all.)
Get 1.5 teaspoons olive oil
Take few turns of fresh black pepper
Get another 1/4 teaspoon kosher salt (give or take)
Instructions to make Easy Roasted Vegetable Salad:
Preheat oven to 425F.
Toss all the roasted vegetable components together in a large mixing bowl to ensure that the seasonings are evenly distributed.
Put all the vegetables on a single layer on a baking sheet or sheet pan and roast on center rack of oven for 15 minutes, then move to top rack of oven for 5 minutes.
Put the roasted veg back into the mixing bowl, add all dressing ingredients, and toss or fold gently several times to ensure all seasonings are evenly distributed.
Enjoy! :)
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