Simple Way to Make Perfect Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cranberry cake with hot 'butter cream' sauce - gluten/dairy free. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cranberry cake with hot 'butter cream' sauce - gluten/dairy free using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:

1. Take For the Cake:
2. Prepare 2 3/4 cups Gluten Free Flour Mix
3. Get 1 1/2 cups Coconut Palm Sugar
4. Prepare 4 Eggs (large), at room temperature
5. Make ready 3/4 cup butter or coconut oil, melted & cooled
6. Make ready 3/4 cup Ripple Half & Half Cream substitute
7. Make ready 1/2 tsp Salt
8. Make ready 1 1/2 tsp Baking Powder
9. Get 1/2 Tbsp Vanilla Extract
10. Make ready 2 1/2 cups Cranberries (fresh or thawed from frozen)
11. Take For the Sauce:
12. Get 1 cup Butter or Coconut Oil
13. Get 1 cup Ripple Half & Half Cream substitute
14. Prepare 1 2/3 cup Coconut Palm Sugar
15. Prepare 1/2 Tbsp Vanilla Extract

Instructions to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:

1. Preheat oven to 350°F
2. Prepare 9x13 pan with cooking spray
3. In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder
4. Add eggs, butter/coconut oil, Ripple cream, & vanilla
5. Use an electric mixer on medium to combine until smooth (about 3 minutes)
6. Fold in cranberries
7. Pour batter into prepared 9x13 pan
8. Bake at 350° for 35 minutes.
9. Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares.
10. Start sauce by placing all sauce ingredients into a saucepan over medium heat.
11. Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving.

So that’s going to wrap this up for this special food cranberry cake with hot 'butter cream' sauce - gluten/dairy free recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!