08/11/2020 02:55

Step-by-Step Guide to Make Ultimate Easy Roasted Cauliflower

by Lois Glover

Easy Roasted Cauliflower
Easy Roasted Cauliflower

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy roasted cauliflower. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Roasted Cauliflower is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Roasted Cauliflower is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook easy roasted cauliflower using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Roasted Cauliflower:
  1. Take 1 large head cauliflower
  2. Take 2 tbsp. olive oil
  3. Take 1/2 tsp. each salt, pepper, garlic powder
  4. Take ·additional seasonings oppitional
Steps to make Easy Roasted Cauliflower:
  1. Start by cutting your cauliflower into bite sized florets. Discard the stems and leaves. Make sure to give the florets a good rinse and then let them dry a bit. I usually soak mine in a big bowl of salted water for 5-10 minutes, then rinse to clean them.
  2. Preheat your oven to 400°F while you're letting the florets dry. Line a large baking sheet with parchment paper or greased foil and set aside.
  3. In a large bowl, toss the florets with the olive oil to evenly coat and season with the salt, pepper and garlic. You can add any additional seasonings you'd like.
  4. Spread out the cauliflower on the prepared baking sheet.
  5. Place in the oven for 25-30 minutes. Stir the cauliflower around every 10 minutes or so, to ensure even coloring.
  6. Cauliflower is done when it is a golden color and can be pierced easily with a fork.
  7. Serve immediately or you can use in your favorite cauliflower soup recipe.
  8. If using for soup, it can be roasted ahead of time, then refrigerated until needed, to make for a speedier soup.

So that is going to wrap this up for this exceptional food easy roasted cauliflower recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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