Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, whole wheat chicken samosas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Whole Wheat Chicken Samosas is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Whole Wheat Chicken Samosas is something which I have loved my whole life.
These samosas are crispy and make for a great snack/lunch/brunch! This recipe is inspired by TARLA Dalal's baked bread samosas recipe. Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did. Heat ghee and olive oil in a small pan.
To begin with this particular recipe, we must prepare a few components. You can have whole wheat chicken samosas using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Chicken Samosas:
- Get 3 cups Wheat Flour
- Make ready 1 tsp Salt or to taste
- Get 1 tbsp Oil
- Prepare 1 tsp Carom Seeds or Ajwain
- Make ready 1/2 cup Milk
- Get Water as required
- Take FOR THE CHICKEN FILLING -
- Take 1 tbsp Oil
- Get 1 tsp Salt or to taste
- Prepare 1 tsp Red Chilli Powder
- Get 1 tbsp Green Chillies chopped
- Prepare 1 tsp Coriander powder
- Take 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Garam Masala
- Get 1 tsp Cumin powder
- Take 1 tsp Ginger Garlic powder
- Get 1/2 cup Green Peas boiled
- Prepare 1 tsp Dry Mango powder or Amchur homemade
- Prepare 400 gm Chicken boneless cubes
- Prepare 1 small bunch Coriander Leaves finely chopped
- Get 1 large Onion finely chopped
Chicken Samosa - Let's talk about Samosas; these little but tasty pastry can either be fried or baked and it can serve as an appetizer, entree or snacks. The Baked Chicken Samosas recipe I am sharing here is a play on that baked samosa from my "golden days." To make them, Keema, just a In a nutshell, samosas are made of two components—a filling (mostly savory and spicy) and a pastry cover made with wheat flour similar to pie crust. The crust is made with wheat flour, and will certainly get crispier if you deep-fry instead of bake them, but not many people will be deep-frying these, most likely. Nigerian Samosa is actually the good old Asian Samosa.
Steps to make Whole Wheat Chicken Samosas:
- Make a smooth dough out of all the ingredients mentioned. Use water as required. It depends upon the quality of the flour used. Cover with a damp cloth and keep aside for 30 minutes.
- Heat oil and saute the Garlic along with the Onion. Add the Chicken cubes now along with the rest of the spices. Stir fry for about 6 to 7 minutes. Garnish with Coriander Leaves and let it cool down a bit before proceeding with the rest of the recipe.
- Divide the dough into equal sized balls. Roll into a disc and cut into two. With one disc, you can make two Samosas. Stuff with the filling. Seal the sides firmly by pressing and shaping with hands in order to make them look presentable. Deep fry in hot Oil on a low to medium high heat.
- Serve hot with any dip of your choice. Enjoy!
The crust is made with wheat flour, and will certainly get crispier if you deep-fry instead of bake them, but not many people will be deep-frying these, most likely. Nigerian Samosa is actually the good old Asian Samosa. Baked Whole Wheat Samosas. via Indianrecipecollection. Samosas are served hot with mint chutney, green chutney or sweet chutney or tomato ketchup. Onion Samosas are very crispy filled with a simple and easy to make onion cabbage mixture.
So that’s going to wrap this up for this exceptional food whole wheat chicken samosas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
