Steps to Make Speedy Carrots and cauliflower salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrots and cauliflower salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Red cabbage, walnut & apricot salad Replace the cauliflower with ½ small red cabbage, finely shredded, and replace the capers with a handful each of roughly chopped walnuts and ready-to-eat dried apricots. We created Carrot-Cauliflower Salad as an update of the classic mayonnaise-laden carrot-and-raisin salad. Save time and make this crunchy, sweet side ahead–it Toss together carrots, cauliflower, Orange Vinaigrette, and remaining ingredients in a large bowl. Made in minutes, this easy salad pairs cauliflower florets and shredded carrots with a mayonnaise dressing seasoned with Italian dressing mix.

Carrots and cauliflower salad is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Carrots and cauliflower salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrots and cauliflower salad using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrots and cauliflower salad:

1. Make ready 1 Cup nicely julienned carrots
2. Prepare 1 head cauliflower, nicely deconstructed
3. Take 1 onion finely diced
4. Take 1 tsp ginger garlic paste
5. Make ready 1 zucchini, julienned
6. Get 1 bunch Dhania
7. Take 1 tbsp oil
8. Prepare Salt and pepper

Garnish with the almonds and remaining parsley and serve. Carrot salads are popular in Morocco, where parsley, lemon and cumin are common seasonings. Cauliflower belongs to the cruciferous family of vegetables, as does broccoli, Brussels sprouts and cabbage. These vegetables contain anti-oxidants, which may reduce the risk of cancer.

Instructions to make Carrots and cauliflower salad:

1. In a slightly large saucepan, boil water. Put the carrots and cauliflower in a strainer and dip them as you lift severally, like 10 times. Let the excess water drain.
2. In another pan, sweat the onions and add in the ginger garlic paste and let cook for a minute
3. Add in the zucchini and toss
4. Pour into the bowl containing the carrots and cauliflower and mix.
5. Garnish with the Dhania.
6. Serve.

Cauliflower belongs to the cruciferous family of vegetables, as does broccoli, Brussels sprouts and cabbage. These vegetables contain anti-oxidants, which may reduce the risk of cancer. Bring some color into your lunch hour with this quinoa salad that bursts with vegetable flavor. Quinoa Salad with Cauliflower, Carrots, and Pepitas. Upgrade Your Salad with Cauliflower Two Ways.

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