12/08/2020 20:05

Recipe of Favorite White rice and carrot sauce with cos low

by Lawrence Bradley

White rice and carrot sauce with cos low
White rice and carrot sauce with cos low

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, white rice and carrot sauce with cos low. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

White rice and carrot sauce with cos low is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. White rice and carrot sauce with cos low is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have white rice and carrot sauce with cos low using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make White rice and carrot sauce with cos low:
  1. Prepare Beef or chicken
  2. Prepare Carrot, green pepper
  3. Prepare Fresh tomatoes, fresh pepper
  4. Take Cabbage, cucumber and carrot
Instructions to make White rice and carrot sauce with cos low:
  1. 4 cups of rice, parboil and boil till your own taste.
  2. Boil the meat with your stocks like Maggi, salt, and your desired ingredients.
  3. Slice the meet into pieces, Slice the tomatoes, onion, pepper, and the vegetables. Fry the tomatoes, add the meat fry it together with the tomatoes, please make sure that the meat what is little. After frying the tomatoes and meat add the vegetables that is the carrot, pepper and other things, turn it and add the little water from the meat, turn everything and cover for 3mins. Bring it down and serve hot.

So that’s going to wrap this up with this special food white rice and carrot sauce with cos low recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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