Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low carb coleslaw (sugar free!). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low Carb Coleslaw (sugar free!) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Low Carb Coleslaw (sugar free!) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low Carb Coleslaw (sugar free!):
- Make ready 250 g shredded cabbage
- Prepare 1 small carrot, julienned then cut in half
- Get 5 stalks green onion, chopped
- Prepare 6 Tbsp thick cream
- Prepare 4 Tbsp mayonnaise
- Prepare 3/4 tsp, or to taste, dijon mustard
- Prepare 2 packets (2 g) stevia
- Make ready 2-3 tsps,or to taste, apple cider or white vinegar if not available
- Make ready 1/4 tsp, or to taste, pink salt or regular
- Take Few dashes of pepper
Instructions to make Low Carb Coleslaw (sugar free!):
- Mix all ingredients in a bowl.
- Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
- Refrigerate before serving. It's nicer when it's chilled. =)
So that’s going to wrap it up with this special food low carb coleslaw (sugar free!) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
