Recipe of Ultimate Low-Calorie Custard Prepared in the Microwave

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low-calorie custard prepared in the microwave. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low-Calorie Custard Prepared in the Microwave is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Low-Calorie Custard Prepared in the Microwave is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have low-calorie custard prepared in the microwave using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low-Calorie Custard Prepared in the Microwave:

1. Make ready 50 grams [A] Sugar
2. Make ready 1 tbsp [A] Cake flour
3. Prepare 2 tbsp [A] Cornstarch
4. Make ready 50 ml + 150 ml Milk
5. Prepare 1 Egg yolk
6. Get 1/2 tsp each [B] Rum, brandy
7. Prepare 1 dash [B] Vanilla extract

Steps to make Low-Calorie Custard Prepared in the Microwave:

1. Place the [A] ingredients into a heat-resistant bowl and mix together with a whisk until fluffy. Sift together if possible.
2. Add 50 ml of the milk and mix. Then add the egg yolk and mix before adding the remaining 150 ml of milk and mixing again. Strain once.
3. Microwave for 2 minutes. Remove and mix again with the whisk. Microwave again for 1 minute and mix again.
4. Add and mix the B ingredients to finish. Cover the outer surface of the cream with cling film and cool.
5. I made cream puffs with this. The cream I used here was prepared on the stiff side. Please adjust the stiffness according to what you're making.

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