How to Prepare Award-winning Asiago chicken sausage and peppers with rice skillet

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, asiago chicken sausage and peppers with rice skillet. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Asiago chicken sausage and peppers with rice skillet is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Asiago chicken sausage and peppers with rice skillet is something which I’ve loved my entire life.

This quick and easy sausage, pepper and rice skillet is downright delicious! Today I'm sharing another quick and easy meal with you guys. Chicken sausage has a lighter more delicate flavor being that the fat content is a lot lower than other sausages. Jasmine rice is very fragrant and light be.

To get started with this recipe, we must prepare a few ingredients. You can have asiago chicken sausage and peppers with rice skillet using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asiago chicken sausage and peppers with rice skillet:

1. Get 1 pack Costco chicken Asiago garlic chicken (it’s precooked but I brown it in the oven)
2. Take 1 large onion chopped
3. Get 1 red pepper and 1 yellow pepper chopped
4. Prepare 1 tbsp minced garlic
5. Prepare 4 cups chicken broth
6. Prepare 1 3/4 cups par-boiled rice
7. Make ready 1 small can tomato paste
8. Get 1/3 cup lite cream
9. Take to taste Salt and pepper
10. Take Adobo seasoning
11. Take Garlic powder
12. Take 1/2 bag low fat shredded cheese (optional cause the sausage had cheese in already)

It is easy and fast to make and the sausage gives its amazing and strong flavour to the rice skillet. You can upgrade it for some mushrooms, peas or anything you like. Feel free and make your own rice skillet, with your own favourite. A one-pot meal of chicken cooked with rice, peppers, corn, black beans, and lime.

Instructions to make Asiago chicken sausage and peppers with rice skillet:

1. Preheat oven to 400°. Spray a deep oven safe pot with Pam and brown the chicken sausage in it for 30 min
2. Let it cool then place in fridge cause if you cut even at room temp the CHEESE WILL OOZE OUT!
3. Chop up onions and garlic and place in pot that has the juices from the sausage in it. Add seasonings. Sauté til clear then add garlic and broth. Bring to a boil
4. Add rice and reduce to a simmer. Once rice is almost done add paste and sausage and lite cream. Add cheese if you want too.

Feel free and make your own rice skillet, with your own favourite. A one-pot meal of chicken cooked with rice, peppers, corn, black beans, and lime. With that caveat aside, I'd also recommend a generous squeeze of lime on the rice and chicken—it delivers a nice bite of acid that's really necessary to round out the meal. This sausage, peppers and rice casserole is full of flavor, uses pantry staples and the best part? For this sausage and rice casserole I used uncooked white jasmine rice.

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