Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bacon-wrapped scallops. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bacon-Wrapped Scallops is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Bacon-Wrapped Scallops is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have bacon-wrapped scallops using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon-Wrapped Scallops:
- Take Scallops
- Prepare Bacon
- Take Butter
- Take Soy sauce
- Get Katakuriko
Steps to make Bacon-Wrapped Scallops:
- Dust one side of the bacon with katakuriko and wrap around the scallops, then secure the ends with toothpicks. If the bacon slices are too wide, fold in half.
- Melt the butter in a frying pan, add the scallops, and cook both sides over low heat.
- When the scallops are cooked through, drizzle soy sauce and cook until browned.
So that’s going to wrap it up for this exceptional food bacon-wrapped scallops recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
