Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bacon-wrapped scallops. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon-Wrapped Scallops is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Bacon-Wrapped Scallops is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon-wrapped scallops using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon-Wrapped Scallops:
- Make ready 6 Scallops
- Take 8 slice Bacon
- Get 1 tsp Butter
- Prepare 1 tbsp Soy sauce
- Get 1 pinch Katakuriko
Instructions to make Bacon-Wrapped Scallops:
- Dust one side of the bacon with katakuriko and wrap around the scallops, then secure the ends with toothpicks. If the bacon slices are too wide, fold in half.
- Melt the butter in a frying pan, add the scallops, and cook both sides over low heat.
- When the scallops are cooked through, drizzle soy sauce and cook until browned.
So that is going to wrap it up for this exceptional food bacon-wrapped scallops recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
