Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, low-sugar: easy clear broth with tofu and maitake mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook low-sugar: easy clear broth with tofu and maitake mushrooms using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms:
- Make ready [For the soup]
- Prepare 100 grams ＊Maitake mushrooms
- Take 1 block ＊Tofu
- Make ready 5 grams ＊Dashi stock granules
- Get 1/2 tsp ＊Soy sauce
- Get 1 ＊Salt
- Prepare 800 ml ＊Water
- Get For garnish
- Prepare 1 ＊Daikon radish sprouts or mitsuba leaves
Instructions to make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms:
- Sauté the maitake mushrooms and tofu. They'll quickly cook through. Then, just add the seasonings. Transfer to a bowl and garnish as desired.
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