Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low-carb flatbreads. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Low-carb Flatbreads is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Low-carb Flatbreads is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook low-carb flatbreads using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb Flatbreads:
- Get 1 cup almond flour
- Take 1 cup tapioca starch
- Prepare 1/2 cup water
- Prepare 1/4 cup lard
- Get 1/2 teaspoon kosher salt
- Make ready 1/3 teaspoon granulated onion powder
- Prepare 1/3 teaspoon granulated garlic powder
- Take 1/3 teaspoon ground black pepper
Instructions to make Low-carb Flatbreads:
- Make a dough with all the ingredients. Heat a skillet with nonstick spray.
- Form a disc with some of the dough. Lay on the hot skillet. I used 2 sheets of waxed paper sprayed with nonstick spray. Then I squished it between the the two waxed paper sheets till a disc formed.
- Cook 2 minutes on the first side and 1 minute on the second.
- Move to a plate and repeat till done. Serve I hope you enjoy!!
So that’s going to wrap it up for this exceptional food low-carb flatbreads recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
