29/07/2020 04:05

Easiest Way to Make Ultimate Bacon-Wrapped Asparagus

by Isabelle Wade

Bacon-Wrapped Asparagus
Bacon-Wrapped Asparagus

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bacon-wrapped asparagus. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon-Wrapped Asparagus is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bacon-Wrapped Asparagus is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook bacon-wrapped asparagus using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon-Wrapped Asparagus:
  1. Make ready fresh asparagus,ends trimmed
  2. Get bacon,uncooked
  3. Take light brown sugar
  4. Make ready butter
  5. Prepare soy sauce
  6. Prepare garlic salt
  7. Make ready freshly ground pepper
Instructions to make Bacon-Wrapped Asparagus:
    1. Preheat oven to 400°F.
  1. Devide asparagus spears into 12 bundles (3-4 pieces each). wrap 1 piece of bacon around each bundle,starting 1/2 " from bottom of the tips. Secure the bacon-wrapped asparagus with a toothpick. Arrange bundle in a shallow baking pan.
  2. Combine brown sugar and remaining ingredients in a medium saucepan;heat mixture to boil over medium heat,stirring occasionally. Pour mixture over asparagus bundles.
  3. Bake 25 to 30 minutes or until spears have begun to wilt and bacon looks fully cooked. Enjoy!

So that’s going to wrap it up with this exceptional food bacon-wrapped asparagus recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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