Step-by-Step Guide to Make Any-night-of-the-week Bacon wrapped scallops

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bacon wrapped scallops. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight. Bacon-wrapped scallops are tender, buttery, garlicky and absolutely delish!!

Bacon wrapped scallops is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Bacon wrapped scallops is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have bacon wrapped scallops using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bacon wrapped scallops:

1. Prepare large fresh sea scallops
2. Prepare bacon strips
3. Get olive oil

These two-bite quintessential cocktail-party scallops never get old. The bacon adds nice smoky flavor, but you can also prepare this recipe with. Bacon-wrapped scallops are a complex combination of salty and sweet as well as juicy and crisp. While the taste and texture are complex, the preparation is simple.

Instructions to make Bacon wrapped scallops:

1. First cook bacon until browned but not crisp.
2. Wrap the strips of bacon around your thawed sea scallops, tightly. Secure with a toothpick.
3. Heat oil in saute pan on medium heat, test heat with a tiny drip of water. Oil must be hot.
4. Place scallops in hot oil, scallop side down. After four minutes flip scallops and cook another two minutes. Scallops should be lightly browned.
5. Enjoy

Bacon-wrapped scallops are a complex combination of salty and sweet as well as juicy and crisp. While the taste and texture are complex, the preparation is simple. They are wrapped in bacon and broiled and seasoned until done. I like my bacon-wrapped scallops a little spicy, so I added a kick to them. I often prepare these for my husband for our date nights and.

So that’s going to wrap it up with this special food bacon wrapped scallops recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!