How to Prepare Perfect Bacon wrapped scallops

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bacon wrapped scallops. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon wrapped scallops is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bacon wrapped scallops is something which I have loved my whole life.

These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight. Bacon-wrapped scallops are tender, buttery, garlicky and absolutely delish!!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacon wrapped scallops using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bacon wrapped scallops:

1. Prepare 10 large fresh sea scallops
2. Take 10 bacon strips
3. Get 1 tbsp olive oil

These two-bite quintessential cocktail-party scallops never get old. The bacon adds nice smoky flavor, but you can also prepare this recipe with. Bacon-wrapped scallops are a complex combination of salty and sweet as well as juicy and crisp. While the taste and texture are complex, the preparation is simple.

Instructions to make Bacon wrapped scallops:

1. First cook bacon until browned but not crisp.
2. Wrap the strips of bacon around your thawed sea scallops, tightly. Secure with a toothpick.
3. Heat oil in saute pan on medium heat, test heat with a tiny drip of water. Oil must be hot.
4. Place scallops in hot oil, scallop side down. After four minutes flip scallops and cook another two minutes. Scallops should be lightly browned.
5. Enjoy

Bacon-wrapped scallops are a complex combination of salty and sweet as well as juicy and crisp. While the taste and texture are complex, the preparation is simple. They are wrapped in bacon and broiled and seasoned until done. I like my bacon-wrapped scallops a little spicy, so I added a kick to them. I often prepare these for my husband for our date nights and.

So that is going to wrap it up with this exceptional food bacon wrapped scallops recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!