Step-by-Step Guide to Prepare Ultimate Bacon Wrapped Steak

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon wrapped steak. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bacon Wrapped Steak is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bacon Wrapped Steak is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon wrapped steak using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Steak:

1. Take 2 piece Sirloin Steaks
2. Make ready 2 piece Bacon
3. Make ready 1 tbsp Ground Black Pepper
4. Make ready 1 1/2 tbsp Salt
5. Prepare 1 tbsp Sriracha Sauce
6. Get 2 tbsp Worcestershire sauce

Steps to make Bacon Wrapped Steak:

1. Preheat oven to 450°
2. Cut each steak into 2-4 pieces depending on the size.
3. Cut bacon in half and wrap around steak. If bacon continues to wrap more then once. Trim excess bacon or it will not crisp up. Put a tooth pick through the end of the bacon into the steak to hold it in place.
4. Brush the Sriracha and Worcestershire on top and bottom of the steak.
5. Cover the steak with salt and pepper
6. Sear the steak on top and bottom for about 5 minutes each side on medium high heat.
7. If you have an oven safe pan you may transfer it to the oven. If not put steaks into a 8x8 baking dish then place in the oven.
8. Cook for about 20 mins rotating about every 5 minutes for even cooking.
9. Let sit after finished in the oven for a few minutes to allow steak to soak up the juices.
10. Enjoy!

So that’s going to wrap this up for this special food bacon wrapped steak recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!