Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, soft and chewy low calorie cupcakes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Soft and Chewy Low Calorie Cupcakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Soft and Chewy Low Calorie Cupcakes is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook soft and chewy low calorie cupcakes using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soft and Chewy Low Calorie Cupcakes:
- Prepare 100 grams Pancake mix
- Take 50 grams Yoghurt
- Take 2 tbsp Soy milk (or regular milk)
- Make ready 1 tbsp Honey
Steps to make Soft and Chewy Low Calorie Cupcakes:
- Mix the yoghurt, soy milk and honey together in a bowl.
- Add the pancake mix, and mix well.
- Pour the mixture into cups until 80% full, then bake in the oven at 170°C for 12-15 minutes.
So that is going to wrap this up for this exceptional food soft and chewy low calorie cupcakes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
