Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salmon and kale poke bowl salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Salmon and Kale poke bowl salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Salmon and Kale poke bowl salad is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have salmon and kale poke bowl salad using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon and Kale poke bowl salad:
- Prepare 150 gm salmon fillet
- Make ready 100 gm Kale
- Take 100 gm lettuce mix
- Prepare 30 gm boiled beetroot
- Prepare 30 gm cherry tomatoes
- Make ready 1/2 cucumber
- Get 30 gm edmame
- Get 30 gm zucchini
- Prepare 20 gm sprouts
- Make ready 10 gm radish
- Take 5 gm toasted almonds
- Take 1 avacado
- Prepare 1 green apple
- Make ready For dressing :
- Get 1 tsp mustard
- Take 3 tsp Balsamic
- Take 1 lemon
- Make ready 1 orange
- Prepare 40 ml olive oil
- Prepare 20 ml corn oil
- Get Salt and pepper
Steps to make Salmon and Kale poke bowl salad:
- Cut and clean all ingredients.
- Cut cubes of salmon grill meduim.
- Mix all ingredients for dressing until it reach to smooth consistency. Arrange your salad, Pour dressing on salad.
So that is going to wrap it up for this exceptional food salmon and kale poke bowl salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
