Steps to Prepare Any-night-of-the-week WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, wheat spaghetti in beetroot pesto, feta cheese salad,. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have wheat spaghetti in beetroot pesto, feta cheese salad, using 23 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,:

1. Prepare Wheat Spaghetti In Beetroot Pesto
2. Make ready 1 cup boiled wheat spaghetti
3. Make ready 2 medium sized beetroots
4. Take 1/3 cup pine nuts
5. Prepare 4 cloves garlic
6. Make ready 4 tbsp fresh parsley
7. Get 1 tbsp lemon juice
8. Make ready 2 tbsp olive oil
9. Get to taste Salt
10. Make ready Stir-Fry Zucchini
11. Take 2 Whole Zucchini cut into 1/4 inch rounds
12. Make ready 1 tsp Olive Oil
13. Prepare Pinch pepper
14. Prepare to taste Salt
15. Prepare Feta Cheese Salad
16. Take 1/4 cup each red and yellow bell peppers cut into bite size
17. Get 100 gms feta cheese
18. Make ready 1 cucumber diced
19. Prepare 1 tsp oregano
20. Make ready 1/4 tsp black pepper
21. Get 1 tsp white vinegar
22. Get to taste Salt
23. Make ready As needed parsley for garnish

Instructions to make WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,:

1. FOR Wheat Spaghetti In Beetroot Pesto
2. Boil beetroot in salt + (a teaspoon of) turmeric water in a pressure cooker for about 15 minutes.
3. Then peel the skin of boiled beetroot and chop it roughly.
4. Toss them into a blender.
5. Add pine nuts, chopped garlic, fresh parsley, salt, lemon juice and olive oil and blend it into a smooth paste.
6. Transfer this pesto sauce into a non stick pan, add spaghetti, salt and toss it on a medium flame.
7. Serve hot.
8. FOR Stir-Fry Zucchini
9. Heat a non-stick pan. Drizzle half tsp olive oil and spread the cut zucchini separately.
10. Flip one by one till they become brown on both sides.
11. Add half tsp olive oil all over.
12. Add pepper and salt.
13. Toss lightly.
14. Serve hot
15. FOR Feta Cheese Salad
16. Put the cut vegetables in a bowl.
17. Add crumbled feta cheese
18. Add oregano, pepper, salt and white vinegar.
19. Toss well.
20. Garnish with parsley and serve.

So that’s going to wrap it up with this exceptional food wheat spaghetti in beetroot pesto, feta cheese salad, recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!