Recipe of Super Quick Homemade Low fat peanut butter cookies

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low fat peanut butter cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Low fat peanut butter cookies is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Low fat peanut butter cookies is something which I’ve loved my whole life.

Thank you my Vegan Cookbook for finally giving me a tasty AND healthy peanut butter cookie recipe :) This wholesome peanut butter cookie recipe trims the fat, calories and prep time. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter. Very good cookies with just a little tweaking.

To get started with this recipe, we must prepare a few components. You can cook low fat peanut butter cookies using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low fat peanut butter cookies:

1. Take 1 cup all purpose flour
2. Make ready 1/2 teaspoon baking powder
3. Take 1/4 teaspoon salt
4. Take 1/4 cup natural creamy peanut butter
5. Prepare 1/4 cup maple syrup
6. Make ready 1/4 cup nonfat milk (approximately)

Peanut butter provides the flavor in these cookies, but it also provides the fat that makes their texture much more like "regular" cookies than low-fat cookies. Mashed banana substitutes for margarine and imparts a distinctive flavor-and natural sweetness-of its own. The result is a cookie that's slightly. These cookies are flourless, low in fat & calories, and they require minimal ingredients.

Instructions to make Low fat peanut butter cookies:

1. Preheat oven to 375 F.
2. Mix flour, salt and baking powder.
3. Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly.
4. Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together.
5. Form dough into balls approximately one inch in diameter and place on silicone baking mat.
6. Use a fork to flatten balls.
7. Bake 10 minutes. Remove from oven and allow to cool.

The result is a cookie that's slightly. These cookies are flourless, low in fat & calories, and they require minimal ingredients. What I really love about these cookies though is that they actually taste like a "normal" peanut butter cookie. If you're reading this blog, then you probably. Keto Peanut Butter Cookies are truly a sensational dessert that's low carb, delicious and only a little bit naughty.

So that is going to wrap this up for this exceptional food low fat peanut butter cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!