Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon wrapped water chestnuts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon wrapped Water Chestnuts is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bacon wrapped Water Chestnuts is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have bacon wrapped water chestnuts using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bacon wrapped Water Chestnuts:
- Make ready water chestnuts, drained
- Prepare soy sauce
- Make ready brown sugar
- Take Bacon strips - cut in 3rds (1/3)
- Get Pineapple tidbits or chunks (optional)
Steps to make Bacon wrapped Water Chestnuts:
- Soak chestnuts in soy sauce for 30 minutes.
- Roll in brown sugar
- Wrap with bacon. (Can add chunk of Pineapple before wrapping with bacon if you choose.)
- Secure with a toothpick.
- Place on baking sheet or dish.
- Pour leftover soy sauce on top before baking in addition to additional brown sugar if wanted.
- Bake at 400° for 20 minutes, turn once 1/2 way through.
- Alternatives: Coat bacon with Brown sugar; Soak the water chestnuts in pineapple juice and pair with a pineapple tidbit; Soak in soy sauce and pair with baby corn wrapped in bacon.
So that’s going to wrap it up for this special food bacon wrapped water chestnuts recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
