Recipe of Speedy Bacon Wrapped Stuffed Zucchinis

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bacon wrapped stuffed zucchinis. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon Wrapped Stuffed Zucchinis is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Bacon Wrapped Stuffed Zucchinis is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bacon wrapped stuffed zucchinis using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon Wrapped Stuffed Zucchinis:

1. Prepare Spinach and Artichoke Dip
2. Take Pkg. Cream Cheese, softened
3. Make ready Frozen Chopped Spinach, cooked and drained
4. Make ready Small can Quartered Artichoke Hearts, drained and chopped
5. Make ready Pulp from the Zucchinis, chopped
6. Take Grated Parmesan Cheese
7. Prepare Shredded Mozzarella Cheese
8. Get tsps. Garlic Powder
9. Get Salt and Pepper,
10. Take Additional
11. Get Zucchinis, cut in half length wise and seeded
12. Get Sliced Bacon, your preference of flavor and brand

Steps to make Bacon Wrapped Stuffed Zucchinis:

1. Preheat the oven to 350 ° F. Spray a rimmed cooking sheet or pan with nonstick Cooking spray. Lay zucchini halves side by side. Set aside.
2. In a large mixing bowl mix all the dip ingredients together til mixed well. Spoon dip mixture into zucchini halves. Take 2 slices bacon per zucchini halve n wrapped it around the zucchini.
3. Reserve any leftover dip mixture for a later use.
4. Add wrapped Zucchinis to preheated oven n bake for 40-45 minutes. Then serve and enjoy. (Its really good alongside a Caesar Salad.)

So that is going to wrap this up with this exceptional food bacon wrapped stuffed zucchinis recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!