Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low calories egg burrito. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Low calories egg burrito is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Low calories egg burrito is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook low calories egg burrito using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low calories egg burrito:
- Prepare 2 eggs for me only the whites
- Prepare 1 tap olive oil I use Pam for mine
- Take 1/4 cup sliced mushrooms
- Take 1 turkey bacon cut in to small pieces
- Prepare 30 g grated mozzarella “not for me”
- Prepare 1 10” tortilla I use whole-wheat
Instructions to make Low calories egg burrito:
- In a pan add the oil mushrooms and turkey bacon and fry till golden or to your preference
- Now add the eggs and fry them at low heat. When ready if you feel adventurous flip them to the other side
- Now add the cheese on the tortilla and add the omelette on top of everything
- Now wrap up the burrito and put it on the fry pan till golden on both sides and cheese melted.
- Kali orexi. Enjoy 😉
So that is going to wrap it up with this exceptional food low calories egg burrito recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
