How to Prepare Speedy Baked /Roasted Vegetables Salad

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked /roasted vegetables salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked /Roasted Vegetables Salad is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Baked /Roasted Vegetables Salad is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have baked /roasted vegetables salad using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked /Roasted Vegetables Salad:

1. Make ready 1 medium sized sliced potato
2. Prepare 1 medium sized sliced carrot
3. Make ready 1/2 sliced zucchini
4. Get 1/2 Red capsicum
5. Make ready 1/2 medium sized sliced onion
6. Prepare 5 Cherry tomatoes
7. Prepare 6-8 Egg plants slices
8. Make ready As Required Lettuce
9. Make ready 4-5 garlic cloves
10. Prepare 1 tbsp olive oil
11. Take as per taste Salt
12. Make ready 1/2 tsp crushed black pepper
13. Get As required Chopped green coriander
14. Take For Dressing:
15. Make ready 1 tsp mustard sauce
16. Prepare 1 tsp honey
17. Make ready 1/2 tsp vinegar
18. Prepare 1 tsp water
19. Make ready 1 tsp olive oil
20. Prepare 1/2 tsp oregano
21. Prepare 1 1/2 tsp water

Steps to make Baked /Roasted Vegetables Salad:

1. Let’s take a bowl and add all sliced capsicum, carrot, onion, egg plant, zucchini, cherry tomatoes, potatoes and add garlic cloves and just press them a little (don’t peel and chop them), add olive oil, salt, crushed black pepper and mix it all well so that olive oil mix with all sliced vegetables.
2. Now take a baking tray and place a foil on it and then transfer all prepared vegetables in it. Now place the tray in a preheated oven at 180 degree for 18-20 mins. Please make sure you take out only the cherry tomatoes after 5 mins from the oven and let other vegetables roasted for 18-20 mins as mentioned above.
3. While vegetables are being roasted in a oven, let’s prepare the dressing of it. For that, let’s take mustard sauce in a small bowl, add honey, vinegar, olive oil, water, oregano and mix these well and now the dressing is ready.
4. Now take the roasted vegetables out from the oven and first, Peel all the roasted garlic cloves and messed them well in a bowl and then add all the roasted vegetables in it and add the dressing on it, chopped green coriander and mixed them gently. Now place the lettuce on a serving plate and place all the roasted vegetables on top of it along with the cherry tomatoes around the corner just to give it a nice look😍

So that’s going to wrap this up for this special food baked /roasted vegetables salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!