Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bacon wrapped haddock. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Haddock is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Bacon Wrapped Haddock is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook bacon wrapped haddock using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Haddock:
- Get Haddock filets boneless and skinless
- Get Bacon
- Prepare salt
- Take unsalted roasted almonds
Instructions to make Bacon Wrapped Haddock:
- Preheat oven 400 degrees f
- Salt each piece of Haddock filets both sides and wrap each with 2 slices of bacon
- Place on a baking sheet
- Repeat till each is wrapped
- Bake in oven for 40 minutes. My Haddock was frozen so when the bacon was done the Haddock would be also, and not overcooked.
- If bacon isn't crispy enough put into broiler
- Let rest 7 minutes and serve. I hope you enjoy!
So that is going to wrap this up with this special food bacon wrapped haddock recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
