Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, salad with amaranth greens, zucchinis and potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salad with amaranth greens, zucchinis and potatoes is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Salad with amaranth greens, zucchinis and potatoes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook salad with amaranth greens, zucchinis and potatoes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salad with amaranth greens, zucchinis and potatoes:
- Make ready amaranth greens
- Prepare fresh potatoes
- Take small tender zucchinis
- Prepare salt
- Take olive oil
- Prepare lemon juice
Steps to make Salad with amaranth greens, zucchinis and potatoes:
- Pour some water into a wide pot and bring to the boil. When it boils add 1 tbsp of salt.
- Add the potatoes that you have washed and rubbed well as well as the zucchinis, whole.
- A few minutes later add the amaranth greens that you have washed well and removed the very thick stems. Boil until the vegetables are tender.
- Remove the skin of the potatoes and cut them into pieces. If the zucchinis are small, leave them whole. If not, cut them into large pieces.
- Use as much lemon and oil as you like.
So that is going to wrap it up with this exceptional food salad with amaranth greens, zucchinis and potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
