Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, bacon wrapped haddock. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bacon Wrapped Haddock is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Bacon Wrapped Haddock is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have bacon wrapped haddock using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Haddock:
- Prepare 2 pounds Haddock filets boneless and skinless
- Take 1 pound Bacon
- Make ready 1 teaspoon salt
- Take 1/2 cup unsalted roasted almonds
Steps to make Bacon Wrapped Haddock:
- Preheat oven 400 degrees f
- Salt each piece of Haddock filets both sides and wrap each with 2 slices of bacon
- Place on a baking sheet
- Repeat till each is wrapped
- Bake in oven for 40 minutes. My Haddock was frozen so when the bacon was done the Haddock would be also, and not overcooked.
- If bacon isn't crispy enough put into broiler
- Let rest 7 minutes and serve. I hope you enjoy!
So that’s going to wrap this up for this special food bacon wrapped haddock recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
