Simple Way to Make Speedy Ayam Masak Merah

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ayam masak merah. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ayam Masak Merah is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Ayam Masak Merah is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook ayam masak merah using 21 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Masak Merah:

1. Prepare To blend (to kisar)
2. Prepare 1 & half red big onion (Bewang merah)
3. Take 14 garlic (Bawang putih)
4. Prepare 10 cm Ginger (thinly sliced)
5. Prepare Ayam embal
6. Take 3 teaspoon salt
7. Prepare Approx 3kg of chicken
8. Prepare Equal amount of powdered tumeric (serbuk kunyit)
9. Take Stir fry (Tumis)
10. Prepare 3 red huge onions to caramelised (bawang merah)
11. Make ready 2 halves lemongrass
12. Prepare Chili Paste (see my previous recipe)
13. Prepare Tomato purée
14. Get Others
15. Take 4 tomatoes
16. Get Coriander (Daun ketumbar)
17. Make ready Handful crushed almonds or cashews
18. Get Fried small onions (Bawang goreng)
19. Take Salt
20. Make ready Sugar
21. Prepare Condiments (Chili & Tomato sauces)

Steps to make Ayam Masak Merah:

1. Fry chicken lightly with a bit of salt + powdered turmeric (Goreng Ayam embal2)
2. Fryyy them baby
3. To blend (kisar)
4. Blend kisar stuff
5. To stir fry (tumis): sliced the onion thinly & punch (tumbuk) the ends of lemongrass
6. To stir fry (tumis): stir fry (tumis) the thinly sliced onions
7. Tumis: Insert Chili BOH into caramelised onions
8. To stir fry (tumis): 4 spoonful of Chili Boh for every 1 kg of chicken
9. To stir fry (tumis): Tumis until there is a fragrance (pecah minyak)before putting in lemon grass & kisar stuff
10. Tomatoe purée and gagus or almond
11. Prepare tomato & coriander (daun ketumbar) as such
12. Insert tomato & coriander (daun ketumbar)
13. Add crushed almond & salt
14. Add sugar
15. Add condiments (chili & tomato sauces)
16. Add fried small red onion (bawang goreng)
17. Lastly, chicken!!!!!

So that is going to wrap it up with this special food ayam masak merah recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!