Step-by-Step Guide to Make Quick Summer zucchini and corn pie (low carb)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, summer zucchini and corn pie (low carb). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Summer zucchini and corn pie (low carb) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Summer zucchini and corn pie (low carb) is something that I have loved my entire life.

This zucchini pie you're seeing here does not include a crust. Before you kick me off the blog, I do have five main reasons. I am a mean food grinch. I'm all over it when it involves mushrooms, sweet corn, and zucchini baked into a cheesy crustless pie. gobblegobblegobblegobblegobble.

To begin with this recipe, we must first prepare a few components. You can cook summer zucchini and corn pie (low carb) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Summer zucchini and corn pie (low carb):

1. Take 2 cup zucchini sliced (about 3)
2. Prepare 5 fresh basil leaves
3. Take 1 cup red onion diced
4. Take 8 oz sliced mushrooms
5. Take 1 cup fresh corn off the cob (2 ears)
6. Take 8 oz shredded Monterey jack cheese
7. Take 3 eggs whipped
8. Make ready dash salt and peper
9. Get 3 tbsp olive oil

It makes an appearance in many. Summer zucchini, corn, and dill give this tomato pie a flavorful edge and are finished off with a golden brown crust of Parmesan cheese and bread crumbs. Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients. · Crustless Summer Zucchini Pie is a simple savory pie made with zucchini, shallots, mozzarella and Parmesan cheese. Spinach Artichoke Skillet Zucchini Lasagna is a healthy, low-carb take on lasagna!

Instructions to make Summer zucchini and corn pie (low carb):

1. Preheat oven to 375°F. in a saute pan, add olive oil and heat to medium-high. add chopped onion sliced zucchini and mushrooms. Cover for 5 minutes then on corn. stir together and cover for 5 to 7 minutes stiring occasionally then remove lid and saute until 90% of liquid is gone.
2. Remove from heat and add to a big bowl for mixing. Add salt and pepper and stir mixing well.
3. Diced fresh basil leaves and add to zucchini mixture and stir well. add Monterey Jack cheese and three eggs beaten to the zucchini mixture making sure to coat everything evenly.
4. Transfer mixture to a greased pie pan. make sure everything is laying evenly across cover with foil and bake for 25 minutes. Then remove foil and bake for an additional 7 to 10 minutes. remove from oven and let sit for 10 minutes. if you cut into it beforehand it will be extra watery it is still cooking when it comes out

Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients. · Crustless Summer Zucchini Pie is a simple savory pie made with zucchini, shallots, mozzarella and Parmesan cheese. Spinach Artichoke Skillet Zucchini Lasagna is a healthy, low-carb take on lasagna! Zucchini noodles, spinach, artichokes & plenty of cheese makes this one pot dish a crowd. I made this recipe this afternoon. Corn is cut from the cob and then sauteed with the zucchini.

So that is going to wrap it up with this exceptional food summer zucchini and corn pie (low carb) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!