Steps to Make Award-winning Low Carb Fries with Gochujang Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low carb fries with gochujang sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Low Carb Fries with Gochujang Sauce is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Low Carb Fries with Gochujang Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Low Carb Fries with Gochujang Sauce:

1. Get Ingredients for kabocha fries:
2. Get 1/2 small kabocha squash
3. Take 2 teaspoon olive oil
4. Take Ingredients for the sauce:
5. Make ready 3 Tablespoons honey
6. Take 1 Tablespoon sesame seeds
7. Make ready 1 Tablespoon gochujang Korean hot pepper paste
8. Take 1 Tablespoon minced garlic
9. Get 1 teaspoon soy sauce
10. Take 1 teaspoon apple cider vinegar

Instructions to make Low Carb Fries with Gochujang Sauce:

1. Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
4. In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.

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