Simple Way to Make Ultimate Waffle House! Happy Breakfast!
by Marcus Erickson
Waffle House! Happy Breakfast!
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, waffle house! happy breakfast!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Waffle House! Happy Breakfast! is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Waffle House! Happy Breakfast! is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have waffle house! happy breakfast! using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Waffle House! Happy Breakfast!:
Get 400 grams Cake flour
Get 20 grams Baking powder
Get 90 grams Sugar
Make ready 3 large Eggs
Take 80 ml Vegetable oil (or butter)
Make ready 20 grams Honey
Take 340 ml Milk
Make ready 1 pinch Salt
Take 1 Chocolate for decoration
Steps to make Waffle House! Happy Breakfast!:
Sift the cake flour and baking powder together into bowl.
Then, add the sugar, salt, eggs, honey, milk, and vegetable oil.
Mix very well with a whisk. A thick mixture makes nicer waffles.
I always make this mixture the day before and refrigerate overnight. Then, it cooks easily in the morning. I think it makes for a thicker consistency, too.
Heat a waffle maker and scoop some batter onto it with a large spoon.
Once you start cooking, you can cook it quickly piece by piece. If you add waffle sugar, the surface will be crisp (it's expensive, though).
This is the picture when you slice the waffle. A crispy outside and fluffy inside is ideal. The sturdy surface supports heavy cream, so it's great for waffle sandwiches.
I dreamed of a bagle tower, too, so I made a tower with waffles. Ahem!!
This is my waffle maker. It was around 2,300 yen. I can use it for hot sandwiches, but I use it for waffles more often.
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