Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, low calorie baked cod with herbs and panko. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Low Calorie Baked Cod with Herbs and Panko is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Low Calorie Baked Cod with Herbs and Panko is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have low calorie baked cod with herbs and panko using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Calorie Baked Cod with Herbs and Panko:
- Prepare 2 pieces Cod
- Get 1 tbsp Sake
- Get 1 Salt and pepper
- Prepare Herb panko:
- Make ready 3 tbsp Panko
- Get 1 Dried herbs (basil, parsley or thyme)
- Get 1 dash Parmesan cheese
- Take 1 dash Mayonnaise
Steps to make Low Calorie Baked Cod with Herbs and Panko:
- Cut the cod in half horlzontally and sprinkle with sake. Pat dry any moistures and season with salt and pepper.
- Mix your favourite herbs and Parmesan cheese with panko.
- Spread mayonnaise thinly on both sides of cods. Then coat with herb panko.
- Cook under the grill for about 15 minutes. Keep your eyes on it.
- When it browns, it's ready to be serve.
So that’s going to wrap it up with this exceptional food low calorie baked cod with herbs and panko recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
