How to Prepare Perfect Stir fried zucchini with baba ganouj salad spread

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir fried zucchini with baba ganouj salad spread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir fried zucchini with baba ganouj salad spread is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stir fried zucchini with baba ganouj salad spread is something which I have loved my entire life.

Stir fried zucchini with baba ganouj salad spread. It is very hard to choose the recipe for zucchini according to our taste buds but sometimes accidentally we found the easy solution for recipe as like me. I was on dieting and were taking sauteed veggies with high protein.so I always prefer the simple. Garlicky broiled zucchini is topped with a funky and captivating custard sauce made with goat's milk Ottolenghi, in his infinite and peculiar wisdom, tops the zucchini mixture with a custard sauce made with Stir-fried rice noodles with shrimp, pork, and vegetables.

To begin with this recipe, we have to first prepare a few components. You can have stir fried zucchini with baba ganouj salad spread using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried zucchini with baba ganouj salad spread:

1. Make ready 500-800 gm zucchini or 2 cups
2. Take 1/4 cup oil
3. Prepare 2 garlic cloves finely chopped by knife
4. Prepare 1 large diced tomato
5. Get 1 tsp whole cummin seeds
6. Get 1/4 turmeric powder
7. Take 2 red fresh chilli or Bell pepper
8. Make ready (Julien cut
9. Get 1/2 black pepper
10. Prepare 1/2 tsp Cummin powder
11. Prepare 1/2 tsp salt or as per taste
12. Prepare 3-4 spring onions with chives
13. Take 1/4 cup chopped parsley or fresh coriander
14. Take 1 tbs chopped soya leaves

Mama Ghannouj (Baba Ghannouj made with zucchini!) We used to live a few minutes away from the most amazing Middle Eastern Mama ghannouj is baba ghannouj made with zucchini. That was pretty much all I had to go on when working on this recipe. Watch how to make the best baba ganoush in this short recipe video! You'll start by roasting your eggplant in the oven.

Steps to make Stir fried zucchini with baba ganouj salad spread:

1. A very important thing in cooking veggies is cutting…try to prefer cutting veggies in fascinating shapes….small cutting of zucchini ruins it's taste so I've cut in log style…or in long pieces….cut the zucchini as shown in pic
2. Take 2 garlic cloves and finely chopped them with knife…add oil in a wok or pan heat on low flame and add cummin seeds, garlic…cook until fry or aroma comes
3. Now add zucchini and stir for 2 to 3 minutes on low to medium flame….
4. Add in diced tomatoes and again stir for 2 to 3 minutes… don't cover the lid…. zucchini shud not be over cooked….
5. Now add in salt, cummin powder, turmeric powder, black pepper powder and salt….stir for one minute
6. Now Julien cut Bell pepper or red fresh chilli…sliced spring onions.. add in to zucchini… again stir fry for just 1 minute and turn of the heat…..
7. Now add parsley and soya leaves..mix and serve with hot chapati and baba ganouj….

Watch how to make the best baba ganoush in this short recipe video! You'll start by roasting your eggplant in the oven. Roasted Eggplant and Garlic Spread. · Zucchini Hummus, a luscious creamy Zucchini Dip made with zucchini, garlic, lemon and tahini paste. A recipe for eggplant baba ganouj, using a grill to smoke the eggplants. When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can spoon over a big bowl of.

So that’s going to wrap it up for this special food stir fried zucchini with baba ganouj salad spread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!