28/08/2020 11:15

Recipe of Homemade Bacon Wrapped Cheesesteak Meatloaf

by Kenneth Stokes

Bacon Wrapped Cheesesteak Meatloaf
Bacon Wrapped Cheesesteak Meatloaf

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon wrapped cheesesteak meatloaf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bacon Wrapped Cheesesteak Meatloaf is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Bacon Wrapped Cheesesteak Meatloaf is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon Wrapped Cheesesteak Meatloaf:
  1. Prepare ground beef
  2. Take green peppers sliced
  3. Prepare onion sliced
  4. Take salt
  5. Prepare dried oregano
  6. Get black pepper
  7. Make ready cayenne pepper
  8. Take provolone
  9. Get bacon
  10. Make ready stuffing mix
  11. Get water
  12. Take egg
Steps to make Bacon Wrapped Cheesesteak Meatloaf:
  1. Preheat oven to 360
  2. Saute peppers and onions until soft
  3. Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
  4. Lay cheese slices in middle topped with peppers and onions.
  5. Gently roll meat into sausage shape.
  6. Lay strips of bacon and roll meat mixture.
  7. Bake covered for 30 minutes, uncover and bake 40 minutes longer.

So that is going to wrap this up for this exceptional food bacon wrapped cheesesteak meatloaf recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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