03/08/2020 03:47

Simple Way to Make Favorite Zucchini and Rocket Carpaccio Salad

by Eugenia Welch

Zucchini and Rocket Carpaccio Salad
Zucchini and Rocket Carpaccio Salad

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, zucchini and rocket carpaccio salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Zucchini and Rocket Carpaccio Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Zucchini and Rocket Carpaccio Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook zucchini and rocket carpaccio salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini and Rocket Carpaccio Salad:
  1. Prepare 1 Zucchini
  2. Prepare 1/3 tsp Salt
  3. Take 1 tbsp Olive oil
  4. Get 1 from 1/4 of a lemon Lemon juice
  5. Prepare 1 handful ■Arugula
  6. Take 1 from 2 tablespoons ■Parmesan cheese
  7. Get 1/8 tsp ■Coarsely ground black pepper
Steps to make Zucchini and Rocket Carpaccio Salad:
  1. These are the ingredients. Shave the parmesan cheese and set aside.
  2. Cut the zucchini as thin as you can using a slicer. Sprinkle with 1/3 teaspoon of salt and leave to rest for 15 minutes.
  3. Lightly wash the soft zucchini with water and drain in a sieve. Then, spread out a paper towel and gently remove the moisture from the zucchini.
  4. Add the zucchini to a bowl and dress with the olive oil and lemon juice. Mix the ■ ingredients together and adjust the flavor with salt (not listed in the ingredient list).

So that is going to wrap this up with this exceptional food zucchini and rocket carpaccio salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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