Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ginger pork tenderloin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ginger Pork Tenderloin is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Ginger Pork Tenderloin is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have ginger pork tenderloin using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ginger Pork Tenderloin:
- Take 3 Tbsp chicken broth
- Get 1 Tbsp tamari
- Prepare 1 tsp. cornstarch
- Make ready 1 green onion, sliced
- Take 1 tsp. minced ginger
- Take 1 tsp. minced garlic
- Get 1 lb. pork tenderloin
Instructions to make Ginger Pork Tenderloin:
- Combine chicken broth, tamari, cornstarch, vinegar, green onion, ginger, and garlic in an 8-inch pan.
- Place pork in pan and turn to coat.
- Marinate at room temperature, turning occasionally, for 30 - 45 minutes.
- Preheat oven to 375 degrees.
- Roast pork in marinade, basting twice, for approximately 40 - 50 minutes, until the internal temperature reaches 160 degrees F.
- Transfer the pork to a platter and let stand for 5 minutes.
- Slice thinly (approximately 1/2 inch slices) and serve with pan juices.
So that’s going to wrap it up with this special food ginger pork tenderloin recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
