Recipe of Quick Low and slow green beans

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, low and slow green beans. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow-cooked green beans with bacon—it's Southern-style comfort food at its best. Learn how to make a Slow-Cooked Green Beans recipe! Like your green beans a little crisper? Cook them a little shorter in the slowcooker.

Low and slow green beans is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Low and slow green beans is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook low and slow green beans using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Low and slow green beans:

1. Take 1 tbsp olive oil
2. Make ready 1 shallot, peeled and finely chopped
3. Prepare 150-200 g green beans, topped and tailed
4. Take Salt and pepper
5. Take 1/4-1/2 cup stock
6. Make ready Some flaked almonds, toasted

Your daily values may be higher or lower View image. Slow-Cooker Green Beans Recipe. this link is to an external site that may or may not. My low and slow method for cooking Old Fashioned Southern Green Beans with a beautiful, smoky ham hock broth for flavoring. I know that I'm supposed to like my green beans just blanched.

Instructions to make Low and slow green beans:

1. Preheat the pan with the oil. Add the shallot. Sauté on a medium heat until soft - about 3 mins
2. Add the beans and a pinch of salt and pepper. Sauté for 2 mins.
3. Add some of the stock. Turn the heat down to low. Cover. Stir every now and then. When the stock has been absorbed, add some more. And keep going like that til the beans are tender - about 20 mins.
4. Sprinkle the almonds on top. Season. And enjoy 😋

My low and slow method for cooking Old Fashioned Southern Green Beans with a beautiful, smoky ham hock broth for flavoring. I know that I'm supposed to like my green beans just blanched. All bright green and crispy and crunchy. Fresh green beans, slow stewed in the Southern way with cubed or sliced fatback, salt pork or bacon and shown here with potatoes. But when I have the time, this is the way that I love them the most.

So that’s going to wrap it up with this exceptional food low and slow green beans recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!