Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, low fat basil pesto. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Low fat basil pesto is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Low fat basil pesto is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook low fat basil pesto using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Low fat basil pesto:
- Make ready 2.5 cups packed fresh basil
- Take 1 cup pecans, soaked in water overnight or in hot water for at least 1 hour
- Prepare 1/2 cup parmesan cheese
- Take 3/4-1 cup water
- Prepare 1/2 teaspoon olive oil
- Take 1/2 teaspoon garlic powder
- Prepare 1/4 teaspoon salt
- Get Freshly ground black pepper to taste
Instructions to make Low fat basil pesto:
- Preheat oven to 250 degrees F. Drain pecans of the soaking water, lay them out on a silicone baking mat and roast for about 20-25 minutes until toasty but not burned.
- Add all ingredients to a food processor and run it until ingredients are incorporated. Add enough water so it forms a paste. You’re done. Enjoy your basil pesto.
So that is going to wrap this up with this special food low fat basil pesto recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
