Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, breakfast waffles topped with prosciutto, apples, feta cheese & maple syrup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A slice of Canadian bacon, a poached egg and top with hollandaise. I like the goat cheese with dried cranberries. These ideas really will make them special. Enjoy it with spaghetti dinners, or top slices with mozzarella cheese and marinara sauce, and pop them under your oven's broiler on a cookie sheet, for delicious, open-faced Top with optional blue cheese crumbles for a classic restaurant presentation.
Breakfast waffles topped with prosciutto, apples, feta cheese & maple syrup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Breakfast waffles topped with prosciutto, apples, feta cheese & maple syrup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have breakfast waffles topped with prosciutto, apples, feta cheese & maple syrup using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast waffles topped with prosciutto, apples, feta cheese & maple syrup:
- Take 2 Waffles
- Take 2 slices Prochuitto
- Make ready 1 Apple (thinly sliced)
- Prepare Maple Syrup
- Make ready Feta Cheese (topping)
Jess in the Rada kitchen invites you to watch and following along on how to make an amazing stuffed flank steak with a homemade balsamic Bordelaise sauce! This take on the classic bacon-wrapped appetizer uses prosciutto instead to wrap meaty scallops. High-quality Italian prosciutto, found at well-stocked supermarkets or Italian specialty stores, has an incomparable melt-in-your-mouth texture. It's more expensive, but you only need a little for this recipe.
Instructions to make Breakfast waffles topped with prosciutto, apples, feta cheese & maple syrup:
- Make your own Waffles or use store bought like I did.
- Cut thin pieces of Apples.
- And place onto hot or cold Waffle.
- Place 1 or 2 slices of Prosciutto and
- Crumble some Feta Cheese, drizzle some Maple Syrup over these amazing ingredients and just enjoy!! - - Kali Orexi!! 🙂
High-quality Italian prosciutto, found at well-stocked supermarkets or Italian specialty stores, has an incomparable melt-in-your-mouth texture. It's more expensive, but you only need a little for this recipe. Get the best of MyRecipes in your inbox. I've also used feta and goat cheese, we liked the goat cheese best. We have also done them plain, with prosciutto, and with a small piece of cooked.
So that’s going to wrap it up for this exceptional food breakfast waffles topped with prosciutto, apples, feta cheese & maple syrup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
