Steps to Make Super Quick Homemade Apple & Chicken Crock Pot Pie
by Jeffrey Klein
Apple & Chicken Crock Pot Pie
Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple & chicken crock pot pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Apple & Chicken Crock Pot Pie is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Apple & Chicken Crock Pot Pie is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have apple & chicken crock pot pie using 24 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Apple & Chicken Crock Pot Pie:
Get Pie Filling
Prepare 1 Crockpot
Take 1 Large Stirring Spoon
Get 1 Pound Pre-Cooked Chopped Boneless Skinless Chicken Breasts
Take 6 cup Chicken Broth or Equivalent Chicken Bullion (be sure to add appropriate amount of water if using bullion)
Make ready 2 Large Chopped Red Potatoes
Make ready 2 Large Fuji or Red Apples
Get 1/2 cup Chopped or Diced Celery
Get 1/4 cup Chopped Carrots
Get 375 Mililiter (equivalent to half a bottle) of Pink Moscato Wine
Get Black Peppercorns
Get Sea Salt
Prepare Minced Garlic
Get Parsley Flakes
Take 5 tbsp Cornstarch for thickening
Get 1 Whole Bay Leaf
Take Pie Crust
Prepare 1 Pyrex Pie Dish
Make ready 1 Rolling Pin
Get 4 cup All Purpose Flour
Prepare 1 1/3 cup Shortening
Take 3 tsp Sea Salt
Take 2 Egg Yolks
Take 6 tbsp Ice Water
Instructions to make Apple & Chicken Crock Pot Pie:
Pour flour in bowl and stir in sea salt.
Seperate 2 Egg Yolks from Whites and add the yolks into the bowl.
Melt the shortening, add into the bowl, and mix well with the other pie crust ingredients.
Slowly mix in ice water a teaspoon at a time.
Knead dough, roll into a ball, then place into fridge to cool.
Take and add all pie filling ingredients into your crockpot
Stir ingredients together and cover on high heat for 3hrs stiring every 15-20min or so.
You will know the filling is done cooking once it has spread its delightful aroma throughout your home.
Cut your ball of dough in half and roll out using a large rolling pin.
Place over pyrex pie dish and cut off excess dough from edges.
Pour in your pie filling
Roll out the other half of dough and cover the top of the pie with it. Pinch the edges to seal it all together.
Using a knife make 4. Small slits in the center of pie so it can breathe while baking.
Spinkle the top with Parsley Flakes and Pepper.
Place Pie on cookie sheet and bake on center rack at 350°F Fahrenheit for 40-45 minutes or until crust appears golden and flakey.
So that’s going to wrap it up with this exceptional food apple & chicken crock pot pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!