Step-by-Step Guide to Prepare Quick Honey Ginger Fish Stirfry

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, honey ginger fish stirfry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Honey Ginger Fish Stirfry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Honey Ginger Fish Stirfry is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook honey ginger fish stirfry using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Ginger Fish Stirfry:

1. Make ready The Fish
2. Make ready 400 g white fish diced to bite sizes pieces
3. Prepare 3/4 cup corn starch
4. Make ready to taste Salt and pepper,
5. Get For the sauce
6. Prepare 3 tbs honey
7. Get 2.5 tbs soya sauce
8. Make ready 1.5 tbs water
9. Take 1.5 tbs grated fresh ginger
10. Take 3 garlic cloves, minced
11. Get 2 tsp vinegar or lemon juice
12. Get Veggies
13. Get 2 zucchini, sliced
14. Get 1 orange bell pepper, diced large
15. Make ready 1 yellow bell pepper, diced large

Instructions to make Honey Ginger Fish Stirfry:

1. In a large dish pour cornstarch and season with salt and pepper, dust/toss your fish in the corn starch
2. In a large wok or pan, heat 2.5 tbs olive oil and cook fish on medium high until all sides are nicely browned. Remove from pan
3. Add your veggies to the pan and stirfry together for 8 or so min.
4. Add your sauce to the pan of veggies and bring to a boil. Add your fish back to the pan and toss gently to coat in the sauce as well.
5. Turn the heat to low and let cook for 3-4 more min or until your sauce has thicken slightly
6. Serve with steamed rice♡

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