Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, date night lamb shanks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lamb Shanks, I have to say that Patti out did herself with this one. All I did was put the things she gave on the grill. She seared the lamb in a cast iron Dutch oven and then made a sauce to cook them in. Patti and I have set one night a week just for us.
Date Night Lamb Shanks is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Date Night Lamb Shanks is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook date night lamb shanks using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Date Night Lamb Shanks:
- Take 2-4 lamb shanks (Make sure your Dutch oven or heavy pot will hold that many)
- Take 1 salt and pepper
- Prepare 1 Extra Virgin Olive Oil
- Make ready 1 large onion (red, yellow, white… whichever you prefer)
- Make ready 10-12 garlic cloves whole (don't chop smaller than 1/2 if prefered. They cook up sweet)
- Prepare 1 Fresh rosemary chopped (about a palm full or two tbls)
- Get 1 can articokes (12 in a can)… I'll slice in half as well
- Get 1/2 cup pitted Kalamata Olives halved
- Prepare 1 cup basic tomato sauce see my other recipe
- Take 1 cup Favored dry white wine (I like pinot grigio or sauvignon blanc)
- Get 1 cup chicken stock
Adapted from a recipe by David Tanis, these slow-cooked lamb shanks are beautifully spiced and spoon-tender. Dates give some body and sweetness to the sauce while fresh pomegranate pips add lift. A frequently overlooked part of the lamb that's intensely meaty yet exceptionally mild, the shank is an unassuming cut that takes well to any number of ingredients. Dates lend it sweetness; chickpeas, sustenance; and a blend of spices, an undercurrent of.
Instructions to make Date Night Lamb Shanks:
- Preheat oven to 375ºF
- Rinse/Pat dry lamb shanks and season liberally with salt and pepper. Using your large heavy bottom pan (Dutch oven/Cast iron pot) drizzle olive oil to coat bottom well (5-6 tbsp) over stove top at med heat. Sear shanks on all sides then remove from pot (set aside).
- To same pot add onion, garlic, artichokes, and rosemary and cook until onions become translucent/soft. Then add olives, wine, sauce, stock and bring to a boil.
- Add the lamb back to the pot and submerge into the liquid atleast 3/4 in thickest part of shank submerged (add more stock/wine/sauce in equal parts if necessary). Cover tightly with lid and place into oven.
- Cook for 1 hr 45 min to 2 hrs turning shanks once half way through cooking time. I find 2 hrs is best. The meat falls off the bone. :)
- Remove from oven and serve! I plate some mashed potatoes or rice and sit the shank right on top and spoon all the goodness it cooked in on top!
A frequently overlooked part of the lamb that's intensely meaty yet exceptionally mild, the shank is an unassuming cut that takes well to any number of ingredients. Dates lend it sweetness; chickpeas, sustenance; and a blend of spices, an undercurrent of. With pearl barley risotto. "This dish is inspired by our Scottish brothers and sisters using the incredible spices found in haggis. Slow-cooked tender lamb shanks with a kick of marmalade and whisky, on a bed of creamy barley risotto. You will love it. " Place the lamb shanks on top of the garlic.
So that is going to wrap it up for this special food date night lamb shanks recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
