Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's cajun burger with louisiana hot sauce aioli. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brad's cajun burger with Louisiana hot sauce aioli is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Brad's cajun burger with Louisiana hot sauce aioli is something which I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can cook brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:
- Get burger patties
- Make ready 3 lb lean burger. 15% or less
- Make ready 1 large jalapeno, seeded and minced
- Prepare 1/4 cup minced fresh flat leaf parsley
- Prepare 1/3 cup white merlot or white zinfendel
- Get 1 1/2 tbsp Louisiana style hot sauce
- Get 1/4 cup chopped green onions
- Prepare 2 large cloves garlic, minced
- Prepare 1 tsp smoked paprika
- Prepare 1 egg
- Make ready 1 tsp sea salt
- Get Louisiana hot sauce aioli
- Prepare 1 tbsp lemon juice
- Prepare 2 large cloves garlic, minced
- Take 1/4 tsp sea salt
- Take 1 tsp smoked paprika
- Get 1 1/4 cup mayonnaise
- Make ready 3 tbsp Louisiana style hot sauce
- Make ready toppings
- Make ready 4 ciabatta buns
- Make ready 8 slice jalapeno jack cheese
- Take 1 lb cooked crawfish in the shell
- Prepare 1 lb andouille sausage
- Prepare 1 sweet potato fries. baked in the oven (found recipe on this app)
- Prepare 1 sliced garden tomato
Served grilled, blackened or fried with your choice of side. Chicken breast smothered in Cajun hot sauce, served on a bun with lettuce, pickles and ranch dressing. All Reviews for Sunnyside Burger with Chipotle Aioli. This burger is the sum of its delicious parts starting with the chipotle aioli which I now use on just about everything the burgers themselves whose spice is perfect and the toppings that set everything off just right.
Instructions to make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
All Reviews for Sunnyside Burger with Chipotle Aioli. This burger is the sum of its delicious parts starting with the chipotle aioli which I now use on just about everything the burgers themselves whose spice is perfect and the toppings that set everything off just right. Since I've made seafood burgers before (Tilapia Burgers with a Spicy Jalapeno Slaw) I knew how I wanted to make these. My toughest call was to figure out how I wanted to top these. Method of Preparation: Season pork with Cajun seasoning.
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