05/09/2020 04:43

Recipe of Award-winning Zucchini and tomato salad a macedonian rice, tuna

by Jeffrey Watkins

Zucchini and tomato salad a macedonian rice, tuna
Zucchini and tomato salad a macedonian rice, tuna

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, zucchini and tomato salad a macedonian rice, tuna. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Zucchini and tomato salad a macedonian rice, tuna is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Zucchini and tomato salad a macedonian rice, tuna is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook zucchini and tomato salad a macedonian rice, tuna using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini and tomato salad a macedonian rice, tuna:
  1. Prepare 1 zucchini
  2. Get 1 tomato
  3. Prepare 50 g rice
  4. Get tablespoon mayonnaise-
  5. Take 1 small can of tuna in oil
  6. Make ready 1 tablespoon cut green olives-
  7. Take pinch black pepper
  8. Make ready Salt
  9. Make ready Mint for decoration
  10. Make ready 1 tablespoon chopped Parsley
  11. Make ready lemon juice
Steps to make Zucchini and tomato salad a macedonian rice, tuna:
  1. Mix the tuna, parsley and cooked rice and chopped olives, mayonnaise, black pepper salt, a teaspoon of lemon juice and let cool
  2. Put a square cookie cutter in the center of the plate and put the first layer of Macedonian rice and add a second layer of zucchini cut into small cubes marinated in lemon salt and black pepper, the third layer with Macedonian rice and the last layer with the diced tomatoes
  3. Garnish with mint and serve cold.

So that is going to wrap it up with this exceptional food zucchini and tomato salad a macedonian rice, tuna recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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