Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, low-carb biscuits and gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low-carb Biscuits and Gravy is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Low-carb Biscuits and Gravy is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low-carb Biscuits and Gravy:
- Take Gravy
- Take 1 pound ground beef 85/15
- Prepare 1/2 teaspoon xanthan gum
- Make ready To taste kosher salt
- Take To taste ground black pepper
- Take 1 teaspoon ground sage
- Make ready 1/2 teaspoon thyme
- Get 12 ounces heavy cream
- Get 1/2 cup buttermilk
- Get Biscuits
- Prepare 6 low-carb Biscuits, American see my recipe
Steps to make Low-carb Biscuits and Gravy:
- Brown the ground beef, adding sage and thyme.
- Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
- Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!
So that is going to wrap this up with this special food low-carb biscuits and gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
