Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchini ribbons and cheese-very low carb. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Ribbons and Cheese-very low carb is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Zucchini Ribbons and Cheese-very low carb is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini ribbons and cheese-very low carb using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Ribbons and Cheese-very low carb:
- Take 4 zucchini peeled into ribbons. I used a vegetable peeler
- Make ready Salt
- Prepare Heavy cream
- Make ready 1 tbsp Butter
- Make ready 1/2 cup cheese
- Make ready Pepper and garlic powder
Steps to make Zucchini Ribbons and Cheese-very low carb:
- I peeled my zucchini into ribbons and discarded the seeds. I put them in a colander and salted them then let them sit and drain. Allow to drain for at least an hour. I actually let mine drain in the fridge overnight.
- In a clean kitchen towel, I wrung out the zucchini and added it to a pan. I added about 1/3 cup heavy cream, garlic powder, pepper, and the butter and heated that til it bubbled. Then I added the cheese and melted it in.
So that’s going to wrap it up for this exceptional food zucchini ribbons and cheese-very low carb recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
