Recipe of Perfect Pork Tenderloin Medallions with Stuffing Topper

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork tenderloin medallions with stuffing topper. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Tenderloin Medallions with Stuffing Topper is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pork Tenderloin Medallions with Stuffing Topper is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pork tenderloin medallions with stuffing topper using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Tenderloin Medallions with Stuffing Topper:

1. Get 1/2 tsp thyme, dried
2. Prepare 1/2 tsp sage, rubbed
3. Make ready 1/4 tsp salt
4. Take 1/4 tsp pepper
5. Make ready 1 lb lean pork tenderloin
6. Prepare 1 tbsp butter, light
7. Get 1/4 cup onion, chopped
8. Prepare 1/2 cup carrot, thinly sliced (or pre-shredded if you are short on time)
9. Prepare 1/2 cup broth (1/2 tsp bouillon dissolved in 1/2 cup water)
10. Make ready 1 1/2 cups herb-seasoned stuffing mix

Steps to make Pork Tenderloin Medallions with Stuffing Topper:

1. Combine thyme, sage, salt and pepper.
2. Cut tenderloin into medallions, sprinkle with spice mixture.
3. Heat butter in skillet, add medallions, cook until juices run clear. Transfer to serving platter, keep warm.
4. In the pork juices, saute onions and carrots until tender.
5. Add broth and stuffing, heat thoroughly. Spoon over medallions.

So that is going to wrap this up for this exceptional food pork tenderloin medallions with stuffing topper recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!