Easiest Way to Prepare Ultimate Jenny's Crock Pot Beef Stroganoff

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, jenny's crock pot beef stroganoff. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jenny's Crock Pot Beef Stroganoff is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Jenny's Crock Pot Beef Stroganoff is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook jenny's crock pot beef stroganoff using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Jenny's Crock Pot Beef Stroganoff:

1. Prepare 2 lb London Broil
2. Get 1 cup Onion (chopped)
3. Prepare 8 oz Mushrooms (sliced)
4. Prepare 3 clove Garlic (minced)
5. Take 2 tbsp Dijon Mustard
6. Make ready 2 tbsp Dried Parsley (or, half a cup of fresh)
7. Take 2 tbsp Cooking Sherry
8. Make ready 2 tsp Worcestershire Sauce
9. Make ready 1/2 tsp Salt
10. Make ready 1/2 tsp Black Pepper
11. Prepare 1/2 tsp Onion Powder
12. Make ready 1/2 tsp Dried Dill
13. Make ready 2 cup Beef Broth
14. Take 2 each Beef Bouillon Cubes
15. Take 6 tbsp All-Purpose Flour
16. Get 4 oz Cream Cheese (at room temperature)
17. Take 8 oz Sour Cream
18. Get 12 oz Egg Noodles

Steps to make Jenny's Crock Pot Beef Stroganoff:

1. Slice London Broil into 1/4" strips. Put into crock pot.
2. Wash and chop onion. Put into crock pot.
3. Wash Mushrooms and dry with paper towels. Put into crock pot.
4. Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well.
5. In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well.
6. Add to crock pot, and stir well.
7. Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.
8. Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
9. Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley.
10. Enjoy!

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